Description:
Lotus Organic Tapioca Flour is a fine, gluten-free flour made from milling cassava root. It can be used in tapioca flour recipes as a flour substitute, thickener for soups and gravies, or to lighten baked goods like tapioca flour biscuits and cakes.
What is Tapioca Flour?
Tapioca flour is a starch extracted from the storage roots of the cassava plant. It’s flavourless, gluten-free and mixes quickly, unlike all-purpose flour which contains gluten and needs to cook a little longer to get rid of its powdery texture.
Lotus Organic Tapioca Flour is:
certified organic
gluten-free
non-gmo
suitable for vegetarians
Ingredients:
Organic Tapioca Starch (100%)
Usage Directions:
Use as a thickener for soups and gravies or to lighten baked goods such as biscuits and cakes.
Warnings:
Do not consume if you are allergic to any of the ingredients.
Please refer to product packaging
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