Description:
Lotus Organic Quinoa Flakes have been rolled into thin flakes. Add them to cereals and baking, or use them as a gluten-free alternative to porridge.
What is quinoa?
Quinoa is a flowering member of the amaranth family. A source of dietary fibre, a great gluten-free addition to your cooking.
Lotus Organic Quinoa Flakes are:
sourced internationally in South America
certified organic
non-gmo
suitable for vegetarians
gluten-free
The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.
Ingredients:
Organic Quinoa (100%).
Usage Directions:
For a gluten free porridge simply add 1/2 cup flakes to 1 cup of milk or water and heat on the stove or microwave until hot. Or pour over boiling water and leave to sit for few minutes.
Warnings:
Do not consume if you are allergic to any of the ingredients.
Please refer to product packaging
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