Bovine Gelatin is a versatile product that provides collagen protein with key amino acids for tissue building, repair and gut wellbeing. Made only from sustainably produced Australian bovine.
Gelatin is a pure protein source, derived from collagen, containing amino acids that contribute to the building and repair of tissues within the body, including the gut^.
Collagen is the most abundant protein in the human body, found in skin, bones, muscles and connective tissue, and begins to degenerate in our mid 20s when we start to show the signs of aging. Gelatin is a form of collagen and naturally contains a large amount of beneficial amino acids that aren’t commonly consumed in the western diet, but support wellness from the inside out.
Our Natural Gelatin is sustainably sourced within Australia utilising only the best Australian grass fed bovine to produce the highest quality gelatin on the market.
^When consumed in conjunction with a healthy, varied diet.
Beef Gelatin benefits
Beef gelatin has many health benefits, including improved digestion, joint health, and skin health. Being a good source of protein and it boosts the immune system. Additionally, beef gelatin helps to reduce inflammation and improve the health of the gut microbiome.
Servings per pack:
250g – 25 serves
500g – 50 serves
Ingredients
Australian Bovine Gelatin.
Allergen Warning:
CONTAINS SULPHITES (Sulphur Dioxide) due to processing. May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional information
| Serving Size – 10 g
|
Servings per Package –
250 g – 25 500 g – 50 |
|
| Avg. Qty.
per Serve |
Avg. Qty.
per 100 g |
|
| ENERGY
PROTEIN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM |
150 kJ
8.8 g NOT DETECTED 0.0 g 0.0 g 0.0 g 0.0 g 25 mg |
1500 kJ
88.0 g NOT DETECTED 0.0 g 0.0 g 0.0 g 0.0 g 250 mg |
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
| AMINO ACID PROFILE
Grams per 100 g |
|
| Glycine | 21.4 |
| Alanine | 8.9 |
| Arginine | 7.8 |
| Aspartic acid | 6.0 |
| Glutamic Acid | 10.0 |
| Histidine | 0.8 |
| Proline | 12.4 |
| Hydroxyproline | 11.9 |
| Lysine | 3.5 |
| Hydroxylysine | 1.0 |
| Leucine | 3.3 |
| Isoleucine | 1.5 |
| Methionine | 0.7 |
| Phenylalanine | 2.4 |
| Serine | 3.6 |
| Threonine | 2.1 |
| Tyrosine | 0.5 |
| Valine | 2.2 |
Ways to use it
If you prefer drinking gelatin then for a single serve: Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, ‘Bloom’ the gelatin prior to adding to your liquid.
To make a set gelatin: Use gelatin to make gummies and other treats.
220 Bloom count.
- ‘Bloom’ gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved.
- Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved.
- Pour into a mould and then refrigerate for at least 2 hours to set.
NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.
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