Description:
Lotus Organic Brown Rice Flour is a fine, naturally gluten-free flour made from wholegrain brown rice. It creates a crumbly effect when baked, making it ideal for recipes like food coatings, shortbread, and baking.
What is rice flour?
Rice flour is finely milled rice that’s used principally in gluten-free baking.
Lotus Brown Rolled Rice Flakes are:
certified organic
suitable for vegetarians
The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.
Ingredients:
Organic Milled Brown Rice Grain (100%)
Usage Directions:
Use in sauces, cereals or desserts or to coat food and perfect for baking.
Warnings:
Do not consume if you are allergic to any of the ingredients.
Please refer to product packaging
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